1/2 cup butter
2 cups powdered sugar
3 cups flaked coconut
1 tablespoon milk
2 ounces semi-sweet chocolate, melted
Directions
1. Melt butter in saucepan. Remove from heat. Add sugar,
coconut and milk.
Mix well. Shape rounded teaspoon of mixture into balls.
Make a dent in the center.
Place on a cookie sheet lined with wax paper.
2. Fill center with melted chocolate. Chill until firm. Store in
refrigerator.
These freeze wonderfully and look beautiful on a tray.
• • • • •
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