Toasted Coconut Squares

Ingredients:

2 large eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon sea salt
1 teaspoon vanilla extract
1/2 cup milk
1 tablespoon butter

Topping
1/2 cup brown sugar
1 cup coconut
2 teaspoons butter
2 tablespoons milk

Directions:

Preheat oven to 350 degrees.

Beat eggs, add sugar, continue beating. Add flour, baking powder, salt and vanilla.

Add butter to milk and bring to boil. Add hot milk mixture to egg mixture. Mix well and pour into pan.

Bake until light brown.


Topping:

Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and 1/2 cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut and brown in oven.


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