Homemade Coconut Bon Bons

This recipe is delicious, beautiful and best of all, Easy!

Ingredients:

1 stick butter
1 cup (or more if needed) confectioners sugar
1/2 t. vanilla
1 1/2 cups coconut, shredded or flaked
Maraschino cherries

Cream the confectioners sugar in a stick of butter that is warm and soft. Add vanilla. When it is all blended together and creamy, add 1 cup of the coconut and blend together again. The texture should be stiff enough for you to pinch off and roll pieces the size of a small walnut without it sticking to your hands. If it is too sticky, add a little more confectioners sugar at a time until it is just right.

When you have rolled a ball, pour the rest of the coconut into a dish and roll the bon bon in it until coconut sticks all over it. Place in a pretty dish and make a small indentation in the top of the bon bon. Place one-fourth of a maraschino cherry in the indentation.


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